The number of students with food allergies/intolerances has increased substantially over the years. In an effort to keep parents informed, the Food Service Department of Northwestern Lehigh School District would like to dedicate this portion of our web site to such nutritional issues.
Nutritional labels on all menu items and a la carte items are available for review by contacting firstname.lastname@example.org
As diabetes becomes more prevalent among our youth, we receive many calls regarding the carb counts of our items.
The file below contains the carb counts for many different food items. Some of the items are not available in our cafe, but you might find helpful.
Food Allergies/Food Intolerances:
Allergies and intolerance's are health-related problems not only because of the discomfort or risk they create but also because they can eliminate nutritious foods from a child's diet. Please see the file below for carb counts for wheat, soy, milk, eggs content.